Do you know the reason why it is called the Panda Express Black Pepper Chicken? Me neither. All the dishes use black pepper during seasoning, why does this one has it in its name? From my opinion it could be because you can see the black pepper even when you are three feet away from the bowl. If you open their website and click on the photo of black pepper chicken, the black dots are clearly visible even if you are 1 meter away from the computer screen. It also has celery and onions which also makes this look appealing. Well, veggie haters will not find this attractive. Someone who is looking forward to a healthy diet will love to have this for their meal any day.
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While many people are indulging in the Orange Chicken, I would rather have this. It has only 280 calories and 7g of sugar. The protein is the same amount as the Orange Chicken. That means I am getting the good part without having to deal with extra calories and cholesterol. Now let me tell you the real reason why this is my favorite.
The story dates back to when I was a kid my mother would make this. My father would bring the chicken and my mother would make it. Her recipe is similar to the Panda Express recipe and I will share it so that you can make a replica of Panda Express Black Pepper Chicken at home. At first, I did not like it that much nor hated it. It was better than beef, fish or anything else. After years of cooking this, she found what makes the formula perfect and her techniques would result I delicious black pepper chicken. The spice, the flavor and the crisp, everything was loveable.
Panda Express has helped me remember my mother’s cooking because now I live far away from her. When I tried at other restaurants it was either too dark in color that I did not find it appealing at all. Another issue was with the breading. There is no need to coat it like fried chicken. You do add cornstarch during margination but you do not add bread pieces or corn flakes crumbs to it! You are not making fried chicken or replica of KFC.
Sometimes I felt like the pet chicken I had as a kid. Even that was crazy about my mother’s Black Pepper Chicken. We would give it and I was surprised that it was a cannibal. It would take it in its beak and run at its fastest speed, go far away from us just to have the chicken piece all to itself. It did not like any other food and ate other food in small amounts. When I was a kid, my mother would tell my father for takeout but there was no proper place to have meals at that time in the place where we lived. I am sure there is going to be Panda Express now. Panda Express has so many locations all over the USA.
That is why my mother started making this. I loved Panda Express Black Pepper Chicken. I crave for it most of the time. Whenever I have relatives coming to visit me, I take them there and order the Black Pepper Chicken. They never said anything good about it but my cousin took the Orange Chicken. I cannot wait to order black pepper chicken whenever I go there for a meal. I love how the staffs are polite and fast. The restaurant is clean which makes me want to eat there more often. If I saw something weird such as a cockroach or any other unhygienic items, I would never go there.
Panda Express did not disappoint me so far and I happy with the way they put up all the details of their nutrients in the dishes. If you want authentic food, you will be disappointed. They serve the American version of Chinese food. I am glad Panda Express exist close to my house. If I have to go somewhere with a large group, I go there. If you are thinking their food will be spicy then you are wrong. While their String Bean Chicken Breast is not something mind-blowing, Black Pepper Chicken makes the difference.
I would recommend this dish for you. If anybody is going to Panda Express for the first time, do not forget to make them taste this. You can take Chow Mein because that is also tasty.
Getting back to the recipe of Panda Express Black Pepper Chicken. It requires chicken thighs, skinless and boneless, a full green bell pepper, whole orange bell pepper, celery, green onion, corn starch, onion, creole seasoning, garlic powder, black pepper, onion powder, ginger powder and lastly do not forget the extra virgin olive oil. Rinse the chicken and let it dry and coat the pieces with this. Cooking them for few minutes on each side will complete half of the cooking. Let us get to the rest.
Half cup chicken broth, oyster sauce, vinegar, minced garlic, black pepper, chili powder and ginger powder are the ingredients for the sauce. While you can get readymade sauces for Orange Chicken and Kung Pao Chicken, you will not get the same for this one. That is why you have to make it at home and hope it will be just like Panda Express. Since I always eat this, it is not difficult for me to make this at home. If you do not know how to get the food to taste similar, you can take few bites from the Panda Express Black Pepper Chicken and your one by keeping them side by side and only then you can tell the difference.